Loïc Gratadoux, recently departed Head Chef at 2AA Rosette Harbour Heights hotel is embarking on a new luxury private dining venture available to lovers of good food and entertaining across Dorset and Hampshire. The company, Frenchman in the Kitchen, offers luxury private dining in the comfort of your own home.
Dishes featured on the menus include Herb Marinated Tuna Tataki with Granny Smith, Radish and Horseradish, and South Coast Turbot with Squid Ink Quinoa, Braised Baby Fennel and Shrimp Butter.