£50 per person for 3 Courses
Seared Scallops, Warm Roots and Spring Onion Salad, Truffle and Hazelnut Dressing
Dill and Pink Peppercorn Cured Salmon, Watercress Mousse, Pickled Radishes
Goats Cheese Mousse, Salt Baked Heritage Beetroots, Smoked Sukkah Nuts, Orange Dressing (V)
Slow Roasted Turkey Breast, Pigs in Blankets, Sage and Apricot Stuffing, Roast Potatoes, Braised Red Cabbage, Brussel Sprouts and Roasted Parsnips
Herb Crusted Saddle of Lamb, Fondant Potato, Winter Ratatouille, Lamb Jus
Monkfish Wrapped in Pancetta, Mussel and Saffron Risotto, Broad Bean Salsa
Crispy Polenta, Herb Gremolata, Grilled Mediterranean Vegetables (V)
Christmas Pudding, Rum Butter, Brandy Sauce
Warm Pistachio and Olive Oil Cake, Langham Rose Sorbet, Granny Smith Cloud, Pistachio Soil
Single Estate Dark Chocolate Cremeux, Caramelised Banana, Crispy Pecan Nuts
Frenchman in the Kitchen offers Private Dining experiences for between 6 and 20 guests. Our set menus are designed to offer exquisitely presented gourmet food to be enjoyed by the whole party.
Choose 1 starter, 1 main and 1 dessert for the entire party (special dietary requirements can be catered for).
Email chef@frenchmaninthekitchen for availability or bespoke menu options
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