If the answer is yes, read on (warning – there will not be a cheeseboard, cracker, or even grape* in sight)….
Back by popular demand following the success of our debut supper club, Frenchman in the Kitchen have partnered once again with The Bunker and Ellis Wines to put on a celebration of cheese and wine. The tapas-style menu created by classically trained French Chef Loic Gratadoux, will showcase the versatility of cheese and the wide variety of wines it can be paired with. You’ll be sure to discover something new and enjoy the expertise of our wine specialist in the fabulous relaxed atmosphere of The Bunker.
The above menu is suitable for pescatarians. Please advise of any specific dietary requirements or allergies upon booking, these can be catered for in most circumstances (with the exception of dairy) and alternatives provided.
Tickets are very limited so book now to avoid disappointment. Bon Appétit!
All wines sampled will be available to order by the bottle/case on the evening.
Loïc Gratadoux, recently departed Head Chef at 2AA Rosette Harbour Heights hotel is embarking on a new luxury private dining venture available to lovers of good food and entertaining across Dorset and Hampshire. The company, Frenchman in the Kitchen, offers luxury private dining in the comfort of your own home.
Dishes featured on the menus include Herb Marinated Tuna Tataki with Granny Smith, Radish and Horseradish, and South Coast Turbot with Squid Ink Quinoa, Braised Baby Fennel and Shrimp Butter.