Frenchman in the Kitchen is pleased to announce we have partnered with The Bunker and Ellis Wine for an evening of French Tapas and Wine on 13th November.
We are very excited to announce that we are now proud members of Dorset Food and Drink, championing food businesses who celebrate the great produce this beautiful county has to offer.
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Loïc Gratadoux, recently departed Head Chef at 2AA Rosette Harbour Heights hotel is embarking on a new luxury private dining venture available to lovers of good food and entertaining across Dorset and Hampshire. The company, Frenchman in the Kitchen, offers luxury private dining in the comfort of your own home.
Dishes featured on the menus include Herb Marinated Tuna Tataki with Granny Smith, Radish and Horseradish, and South Coast Turbot with Squid Ink Quinoa, Braised Baby Fennel and Shrimp Butter.
Welcome to Frenchman in the Kitchen private dining experiences. Thank you for your patience while we complete our brand spanking new website.
For any private dining enquiries please email us at email@example.com