Join us for our second Frenchman in the Kitchen Supper Club…after a successful first event we will be holding a Cheese and Wine evening at The Bunker on 6th February in collaboration with our partner Ellis Wines.

Tickets are limited so book early to avoid disappointment.


Do you like cheese? Do you like wine? 

If the answer is yes, read on (warning – there will not be a cheeseboard, cracker, or even grape* in sight)….

Back by popular demand following the success of our debut supper club, Frenchman in the Kitchen have partnered once again with The Bunker and Ellis Wines to put on a celebration of cheese and wine. The tapas-style menu created by classically trained French Chef Loic Gratadoux, will showcase the versatility of cheese and the wide variety of wines it can be paired with. You’ll be sure to discover something new and enjoy the expertise of our wine specialist in the fabulous relaxed atmosphere of The Bunker. 

The above menu is suitable for pescatarians. Please advise of any specific dietary requirements or allergies upon booking, these can be catered for in most circumstances (with the exception of dairy) and alternatives provided.

Tickets are very limited so book now to avoid disappointment. Bon Appétit!

All wines sampled will be available to order by the bottle/case on the evening.

*Ok, so there may be one or two grapes.

Check out this article on Frenchman in the Kitchen by the lovely people at the Dorset Food Network….

Loïc Gratadoux, recently departed Head Chef at 2AA Rosette Harbour Heights hotel is embarking on a new luxury private dining venture available to lovers of good food and entertaining across Dorset and Hampshire. The company, Frenchman in the Kitchen, offers luxury private dining in the comfort of your own home. 

Dishes featured on the menus include Herb Marinated Tuna Tataki with Granny Smith, Radish and Horseradish, and South Coast Turbot with Squid Ink Quinoa, Braised Baby Fennel and Shrimp Butter.

Click to read full article

Hello world!

Welcome to Frenchman in the Kitchen private dining experiences. Thank you for your patience while we complete our brand spanking new website.

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