Cheese and Wine Supper Club 6th February 2020 19:00
£37.50 pp for 3 Courses Tapas Style including 5 accompanying wines to taste
Do you like cheese? Do you like wine?
If the answer is yes, read on (warning – there will not be a cheeseboard, cracker, or even grape* in sight)….
Back by popular demand following the success of our debut supper club, Frenchman in the Kitchen have partnered once again with The Bunker and Ellis Wines to put on a celebration of cheese and wine. The tapas-style menu created by classically trained French Chef Loic Gratadoux, will showcase the versatility of cheese and the wide variety of wines it can be paired with. You’ll be sure to discover something new and enjoy the expertise of our wine specialist in the fabulous relaxed atmosphere of The Bunker.
Homemade Ricotta, Cured Salmon, Pickled Cucumber
Fondue au Fromage
Tarte au Maroilles with Caramelised Onions
Truffled Brie Risotto with Walnut, Celery and Grapes
St Félicien Crumble
The above menu is suitable for pescatarians. Please advise of any specific dietary requirements or allergies upon booking, these can be catered for in most circumstances (with the exception of dairy) and alternatives provided.
Tickets are very limited so book now to avoid disappointment. Bon Appétit!
All wines sampled will be available to order by the bottle/case on the evening.
*Ok, so there may be one or two grapes.
All wines sampled will be available to order by the bottle/case on the evening, maximum orders may apply.