Frenchman in the Kitchen offers Private Dining experiences for between 6 and 20 guests. Our set menus are designed to offer exquisitely presented gourmet food to cater to all tastes, starting from £55 per person.

£55 for 3 Courses

Citrus & Coriander Cured Salmon, Pea Mousse, Coriander Crisp

Rosary Goats Cheese Mousse, Beetroot Salad, Walnuts (v)

French Onion Soup, Cheesy Toast (v)

Chicken & Truffle Ballotine, Chive Pomme Puree, Braised Red Cabbage, Green Beans, Chicken jus

Moroccan Fish Tajine, Confit Tomatoes, Baby Vegetables, Preserved Lemon

Mushroom Risotto, Sautéed Seasonal Mushroom, Poached Quail Eggs, Parmesan Crisp (v)

Classic Treacle Tart, Vanilla Ice Cream

Lemon & Lime Cheesecake, Exotic Fruit Salsa

Bay Leaf Pannacotta, Sesame Seed Tuile, Roasted Seasonal Fruit

£67.50 for 4 courses

Herb marinated Tuna Tataki, Granny Smith, Radish, Mustard & Horseradish Chantilly

Confit Duck & Pistachio Terrine, Watercress Mousse, Toasted Sourdough

Tomato & Anchovy Pressing, Gazpacho, Anchovy Straw


Herb Crusted Saddle of Lamb, Sauté Potatoes, Ratatouille, Lamb Jus, Mint Jelly

Monkfish Tail wrapped in Pancetta, Mussel & Saffron Risotto, Broad Beans & Tomato Salsa

Crispy Polenta, Herb Gremolata, Grilled Mediterranean Vegetables (v)

Pistachio & Olive Oil Cake, Pistachio Soil, Granny Smith Cloud

Chocolate Cremeux, CaramelisedBanana, Pecan 

Madagascan Vanilla Crème Brulée, Lemon Madeleines

£82.50 for 5 Courses

Amuse Bouche

Classic French Beef Tartare, Herb Salad, Toast

Dorset Crab, Avocado & Polenta Tian, Orange & Vanilla Dressing, Parmesan Tuile

Crispy Soft Hen’s Egg, Butterbean Purée, Ratatouille Dressing (v)


South Coast Turbot, Squid Ink Quinoa, Braised Baby Fennel, Smoked Shrimp Butter

Beef Fillet Wellington, Crushed Celeriac, Medley of Seasonal Vegetables, Red Wine Jus

Beetroot Paella, Heritage Beetroots, Manchego, Pea Salad, Herb Dressing (v) 

Selection of 4 Cheeses

70% St Domingue Chocolate Pavé, Poached Pear, Hazelnut Crumble

Macadamia Nut Parfait, Sauternes Jelly, Caramelised Apples 

Looking for a more bespoke or exclusive experience? Special dietary requirements? Or simply love a particular dish/ingredient?

Contact us and we can tailor make your menu to suit your requirements.

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