Frenchman in the Kitchen offers Private Dining experiences for between 6 and 20 guests. Our set menus are designed to offer exquisitely presented gourmet food to cater to all tastes, starting from £55 per person.
£55 for 3 Courses
Citrus & Coriander Cured Salmon, Pea Mousse, Coriander Crisp
Rosary Goats Cheese Mousse, Beetroot Salad, Walnuts (v)
French Onion Soup, Cheesy Toast (v)
Chicken & Truffle Ballotine, Chive Pomme Puree, Braised Red Cabbage, Green Beans, Chicken jus
Moroccan Fish Tajine, Confit Tomatoes, Baby Vegetables, Preserved Lemon
Mushroom Risotto, Sautéed Seasonal Mushroom, Poached Quail Eggs, Parmesan Crisp (v)
Classic Treacle Tart, Vanilla Ice Cream
Lemon & Lime Cheesecake, Exotic Fruit Salsa
Bay Leaf Pannacotta, Sesame Seed Tuile, Roasted Seasonal Fruit
£67.50 for 4 courses
Herb marinated Tuna Tataki, Granny Smith, Radish, Mustard & Horseradish Chantilly
Confit Duck & Pistachio Terrine, Watercress Mousse, Toasted Sourdough
Tomato & Anchovy Pressing, Gazpacho, Anchovy Straw
Sorbet
Herb Crusted Saddle of Lamb, Sauté Potatoes, Ratatouille, Lamb Jus, Mint Jelly
Monkfish Tail wrapped in Pancetta, Mussel & Saffron Risotto, Broad Beans & Tomato Salsa
Crispy Polenta, Herb Gremolata, Grilled Mediterranean Vegetables (v)
Pistachio & Olive Oil Cake, Pistachio Soil, Granny Smith Cloud
Chocolate Cremeux, Caramelised Banana, Pecan
Madagascan Vanilla Crème Brulée, Lemon Madeleines
£82.50 for 5 Courses
Amuse Bouche
Classic French Beef Tartare, Herb Salad, Toast
Dorset Crab, Avocado & Polenta Tian, Orange & Vanilla Dressing, Parmesan Tuile
Crispy Soft Hen’s Egg, Butterbean Purée, Ratatouille Dressing (v)
Sorbet
South Coast Turbot, Squid Ink Quinoa, Braised Baby Fennel, Smoked Shrimp Butter
Beef Fillet Wellington, Crushed Celeriac, Medley of Seasonal Vegetables, Red Wine Jus
Beetroot Paella, Heritage Beetroots, Manchego, Pea Salad, Herb Dressing (v)
Selection of 4 Cheeses
70% St Domingue Chocolate Pavé, Poached Pear, Hazelnut Crumble
Macadamia Nut Parfait, Sauternes Jelly, Caramelised Apples
Looking for a more bespoke or exclusive experience? Special dietary requirements? Or simply love a particular dish/ingredient?
Contact us and we can tailor make your menu to suit your requirements.
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