Menus

Frenchman in the Kitchen offers Private Dining experiences for between 6 and 20 guests. Our set menus are designed to offer exquisitely presented gourmet food to cater to all tastes, starting from £55 per person.

£55 for 3 Courses

Blowtorched White Wine Mackerel, Horseradish Chantilly, Star Anise Carrot Purée, Herb Salad

Coriander Cured Salmon, Pea Mousse, Coriander Crisp

Braised Pork Belly, Black Pudding Purée, Pea and Apple Salsa, Herb Oil

Rosary Goats Cheese Mousse, Beetroot Salad, Walnuts (v)

French Onion Soup, Gruyère Sourdough Croutons (v)

Chicken & Truffle Ballotine, Chive Pomme Purée, Braised Red Cabbage, Green Beans, Chicken Jus

Pork Tenderloin Wrapped in Pancetta, Creamy Herb Polenta, Garniture Grandmere, Pork and Apple Jus

Roasted Hake, Saffron Braised Orzo, Roasted Courgettes, Basil and Pine Nut Pesto

Moroccan Fish Tajine, Confit Tomatoes, Baby Vegetables, Preserved Lemon

Mushroom Risotto, Sautéed Seasonal Mushrooms, Poached Quail Eggs, Parmesan Crisp (v)

Pannetone Bread and Butter Pudding, Vanilla Ice Cream

Creme Fraiche Tart, Confit Orange, Orange Gel

Lemon & Lime Cheesecake, Exotic Fruit Salsa

Bay Leaf Pannacotta, Sesame Seed Tuile, Roasted Seasonal Fruit

Classic Treacle Tart, Vanilla Ice Cream

 

£67.50 for 4 courses

Confit Duck & Pistachio Terrine, Watercress Mousse, Toasted Sourdough

Dill and Pink Peppercorn Cured Salmon, Watercress Mousse, Gin and Lime Gel, Crispy Rice Cracker

Tiger Prawns Grilled with N’Duja Butter, Ratatouille Dressing, Herb Salad

Herb Marinated Tuna Tataki, Granny Smith, Radish, Mustard & Horseradish Chantilly

Smoked Salmon Cannelloni, Avocado Tartare, Orange & Vanilla Dressing, Parmesan Crisp

Gnochetti, Dorset Crab Bisque, Samphire

Tomato & Anchovy Pressing, Gazpacho, Anchovy Straw

Charred Dazel Ash Goat’s Cheese, Beetroot & Pear, Crispy Hazelnut, Truffle Dressing (v)

Sorbet

Braised Featherblade of Beef, Potato and Celeriac Dauphinoise, Caramelised Shallots, Tenderstem Broccoli, Red Wine Jus

Slow Cooked Lamp Rump, Lentil and Aubergine Ragout, Green Beans, Lamb Jus

Duck Two Ways: Roasted Duck Breast, Crispy Duck Leg Parcels, Sesame Roasted Cauliflower, Aubergine and Hoi Sin Ragout, Pack Choi, Asian Duck Jus

Herb Crusted Saddle of Lamb, Sauté Potatoes, Ratatouille, Lamb Jus, Mint Jelly

Steamed Cod, Edamame & Ginger, Dashi Broth, Sushi Rice

Hampshire Trout, Artichoke Purée, Leek Fondue and Grilled, Watercress Velouté, Trout Roe

Monkfish Tail wrapped in Pancetta, Mussel & Saffron Risotto, Broad Beans & Tomato Salsa

Crispy Polenta, Herb Gremolata, Grilled Mediterranean Vegetables (v)

Pear, Walnut and Salted Caramel Entremets, Vanilla Milk Puree

Lemon and Sesame Seed Tart, Sesame Meringue, Lemon Sorbet, Sesame Shortbread

Rhum Baba, Exotic Fruit Salsa, Vanilla Chantilly

Pistachio & Olive Oil Cake, Pistachio Soil, Granny Smith Cloud

Chocolate Cremeux, Caramelised Banana, Pecan 

Madagascan Vanilla Crème Brulée, Lemon Madeleines

£82.50 for 5 Courses

Amuse Bouche

Classic French Beef Tartare, Herb Salad, Toast

Beef Fillet Tataki, Asian Coleslaw, Roasted Peanuts, Crispy Onions

Pan fried Foie Gras, Gingerbread Crumble, Fig Jam, Balsamic Reduction

Yuzu and Passionfruit Seabass Ceviche, Cucumber Carpaccio, Green Goddess Dressing

Hand Dived Scottish Scallops, Cauliflower Puree and Shavings, Spring Onions, Hazelnut, Chive and Truffle Dressing

Dorset Crab, Avocado & Polenta Tian, Orange & Vanilla Dressing, Parmesan Tuile

Crispy Soft Hen’s Egg, Butterbean Purée, Ratatouille Dressing (v)

Sorbet

Iberico Pork Secreto, Smoked Potato Terrine, Grilled Asparagus, Shallot and Sherry Vinegar Jus

Wild Fillet of Seabass, Herb and Preserved Lemon Crushed Potatoes, Broccoli Purée, Golden Sultanas and Samphire Salsa

Compte Crusted Fillet of Dover Sole, Thyme Crushed Peas, Spring Onions, Fennel, Ginger and Noilly Prat Velouté

Beef Fillet Wellington, Crushed Celeriac, Medley of Seasonal Vegetables, Red Wine Jus

South Coast Turbot, Squid Ink Quinoa, Braised Baby Fennel, Smoked Shrimp Butter

Fillet of Wild Seabass, Herb and Preserved Lemon Crushed Potatoes, Broccoli Purée, Golden Sultanas, Samphire Salsa

Beetroot Paella, Heritage Beetroots, Manchego, Pea Salad, Herb Dressing (v) 

Selection of English and Japanese Wagyu Steaks Available on Demand (Supplement Applies, Enquire for Market Price)

Selection of 4 Cheeses

Tasting of Valrhona Chocolate – Milk, Caramel and Dark, Chocolate Crisp and Soil

Chocolate Concerto, Vanilla Creme Anglaise

70% St Domingue Chocolate Pavé, Poached Pear, Hazelnut Crumble

Macadamia Nut Parfait, Roasted Pear, Sauternes Jelly, Crispy Filo Pastry 

Looking for a more bespoke or exclusive experience? Special dietary requirements? Or simply love a particular dish/ingredient?

Contact us and we can tailor make your menu to suit your requirements.

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